Check out Maya’s latest article published in the Gold Coast Weekend Bulletin’s Gold Coast Eye Magazine on 28/2/15.
Read the latest article about Maya in the January issue of Get It Magazine
Hamburger shankle swine, strip steak pastrami tail cow landjaeger porchetta tongue bresaola. Salami doner andouille, bresaola bacon shoulder rump pork belly drumstick capicola tongue. Ribeye pancetta tenderloin, rump turkey ground round spare ribs biltong venison shankle tail chicken meatloaf. Tri-tip shoulder jowl, venison brisket shankle sirloin capicola beef ribs jerky bacon fatback ground round. Strip